Høy smaklighet.
COMPOSITION:
24% Manioca starch
20,1% Powdered cellulose
20% Pea flour
8% Dried apple pulp
7% Glycerin
4% Dried strawberry powder
4% Calcium carbonate
3% Oligosaccharides or disaccharides from yeast cell walls
2% Sodium caseinate
1% Perilla seeds
0,6% Sodium hexametaphosphate
0,3% Galactooligosaccharide
ADDITIVES
Lecithin 1c322i (CAS n° 8002-43-5) | 50000mg/Kg
Lactobacillus acidophilus CECT 4529 | 5000mg/Kg
Bixina E160b (CAS n° 6983-79-5) | 4000mg/Kg
Eucalyptus oil (CAS n° 8000-48-4) | 1000mg/Kg